Dark chocolate, dried cherry, walnut — our house espresso served as a short, intense double
Double ristretto, velvety microfoam whole milk — precise, balanced, beautiful
Single origin filter — jasmine blossom, bergamot, ripe peach. Served black in a glass
Single origin filter — red apple, brown sugar, milk chocolate. Clean and satisfying
Espresso, warm oat milk, house lavender syrup. Gently floral, deeply soothing
Espresso, equal parts steamed and frothed milk, dusted with cacao
Generous steamed milk over double espresso. Oat, almond, or whole milk
12-hour slow steep, served over ice with a curl of orange peel
Double espresso poured over house vanilla gelato. A brief, wonderful meeting
Strong brewed coffee, steamed whole milk, served in a ceramic bowl
Spring harvest from Makaibari estate — muscatel, white peach, wildflower. Celestial
Silver needle white tea with bergamot oil and dried cornflower. Our finest daily cup
Rose petals, chamomile, elderflower, lemon verbena — our signature herbal infusion
Assam, cardamom, cloves, ginger, cinnamon bark, simmered with whole milk
Uji first-harvest matcha whisked to fine foam, served with warm oat milk on the side
Pine-smoked from the Wuyi mountains. Deep, resinous, an acquired and beloved distinction
Full-bodied Assam tippy golden fannings. Strong, malty, perfect with milk
Bai Mu Dan — delicate, cooling, naturally sweet. A cup for a slow afternoon
Our full afternoon tea service is a ceremony in itself — unhurried, elegant, and utterly restorative. Served daily from 2pm to 5pm on our garden terrace (weather permitting) or in the conservatory.
Booking recommended. Please advise of any dietary requirements when reserving.
Vanilla génoise, Tiptree strawberry jam, Cornish clotted cream, icing sugar
Two plain or fruit scones, clotted cream, Pemberton house jam, served warm
Amalfi lemon, ground almond, intense syrup glaze, candied peel
Buttery Scottish shortbread with Dorset lavender and Maldon sea salt
Rough puff pastry, spiced currant filling, demerara glaze, served with Lancashire cheese
Classic pink and yellow sponge, marzipan wrapping, almond flavour
Spiced carrot sponge, cream cheese frosting, candied walnut, orange zest
Ask your server — changes daily with the kitchen's inspiration and the market's best
Sourdough, aged Comté, smoked Wiltshire ham, béchamel, grilled golden
Mature Cheddar, Worcestershire, mustard rarebit on thick-cut granary toast
Buckwheat blini, crème fraîche, Scottish smoked salmon, capers, dill, lemon
Seasonal vegetable potage, herb oil, crusty sourdough. Changes each morning
Free-range egg mayonnaise on buttered brown bread, peppery watercress
Shortcrust pastry, seasonal filling — ask your server for today's choice
Sourdough, smashed Hass avocado, chilli flakes, lemon, radish, pumpkin seeds
Three British cheeses, Branston pickle, oatcakes, walnuts, grapes
House-pressed lemon juice, elderflower cordial, sparkling water, fresh mint
Our garden blend brewed cold, lemon, rose syrup, served over ice
12-hour cold steep, served black over ice with an orange twist
Fresh cucumber juice, apple, mint, lime — vibrantly green and refreshing
Still or sparkling, house lemon and cane sugar, a generous pour
House shrub vinegar, raspberry, rose water, soda. Sweet, sharp, floral
✦ All our produce is sourced from trusted British suppliers where possible, and we work with Borough Market vendors weekly.
◆ Dairy alternatives (oat, almond, soy) are available for all hot drinks at no extra charge.
△ Our kitchen handles nuts, gluten, dairy, and eggs. Please inform your server of any allergies before ordering.
◇ Menus change seasonally. Some items may not be available on the day. We apologise for any inconvenience.